Looking for CDP

Assist in the preparation of ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items.

Follow recipes and guidelines provided by the Chef de Partie or Sous Chef to cook dishes to the required standards.

Assist other kitchen staff as needed, including dishwashing, plating, and garnishing.

Overview

• Industry - Food / Processed Foods / Beverages, Breweries, Distilleries, Liquor / Alcoholic Beverages, FOOD, HOSPITALITY, TRAVEL & TOURISM, QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chef - Chef De Partie / Station Chef, Chef - Commis / Apprentice, Chef - Executive Chef / Chef De Cuisine, Chef - Executive Sous Chef / Sous Chef, Chef - Others, Executive Chef / Master Chef
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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